Lisa Weiss | Belated condolences | April 22, 2015 |
Bob Porter | Dear Mike | August 16, 2010 |
Dear Mike,
Long ago we had a land of our own--
You called it FLAY, and we made a map
And a comic strip of adventures there.
Every night my sister Mary and I
Lay awake making up oour life in that land!
Long ago, when we were kids.
At my 75th, A German friend Hartmut and wife
Came to the party and told me he and his childhood friend
Once had a land of their own over in Deutschland.
It was, of course, much more complicated,
Modeled on a book of plays about an imaginary place
By the poet Eduard Moerike and his friend Ludwig Bauer,
On the title page this quote: "Du bist Orplid, mein Land!"
The gardens and lawns of Erindale inspired us
As we explored the geography of FLAY.
The empty lots and creek on Oakland Blvd.
Made more ruggest territory for that place.
A few years later we explored Mt. Diablo for real
With a new boys' organization, the Boy Naturalists,
Conceived and led by students at Cal.
One of my Pomona suitemates from Berkeley
Had also belonged--brilliant fellow; he drank his way
Through our Freshman year and flunked out,
Then was killed that summer fighting fires in the Sierra.
Since that time we've gone very different ways--
Mine to several very different landscapes,
Yours to Hangtown, your son Steve, and the lives of Tom and Katie
And your piano talent still haunts my heart.
Your friend Ham, in Seattle, played with you back east,
And you liked my cousin Stephanie's singing--
So we've been close, if more often apart,
And you are a big Golden State nugget of my life
And always will be.
Blair Robertson | Restaurant critic, Sacramento Bee | August 5, 2010 |
Mike and I corresponded often in the past 18 months and I was always happy to read anything he had written. His emails about his dining experiences were so thoughtful and detailed that I sometimes suspected he was a retired inspector for the renowned Michelin Guide.
Mike's emails were also the inspiration for a new feature we had just launched at The Sacramento Bee called "Dining Scouts." I asked Mike to be one of the "scouts" and I was excited to be able to share his writing about food with our many readers. The first installment ran this past Sunday. Mike wrote glowingly about one of my favorite restaurants, Ambience.
I had arranged to dine with Mike and his wife on Saturday at a restaurant I would be reviewing. I was eager to hear Mike's take on the food. That morning, he called me to tell me he woke up with a temperature and would have to cancel until he felt better. He died shortly after and I was stunned to learn about it via an email. I never got to meet Mike. But I really admired him and was fortunate to encounter both his wisdom and kindness many times.
Brian Boxall | Family Friend | August 4, 2010 |
Ted Parker | On Mike Biggs | August 4, 2010 |
tommy mein | friend | August 4, 2010 |